10/6/2023 0 Comments Dairy free vanilla frosting recipe![]() You can either spread the frosting on with a knife, or using a piping bag and tip to create that fun swirly frosting look. Just make sure the baked good is completely cool before frosting (or the frosting can melt). When done, you can frost your cupcakes or cake. When the frosting is light and fluffy, it’s all set! If it looks a little too dense or dry, you can add more dairy-free milk little by little until it reaches the right consistency. (If you start the mixer on high, you’ll likely splash some powdered sugar around the kitchen). Start on low to give them a chance to start to incorporate, then raise the speed to high. Use the whisk attachment of your mixer to beat the ingredients. However, you can also use a regular bowl and a hand mixer if you don’t have a stand mixer. I recommend using the bowl of a stand mixer, as that will help you get the right consistency quickly. Soften the butter by leaving it out at room temperature for a bit, or popping it in the microwave for a few seconds at a time until soft (again, do not melt it).Ĭombine the butter, powdered sugar, vanilla, and 1 tablespoon of the dairy-free milk in a bowl. ![]() If you try to start with a hard stick of butter, or you accidentally melt the butter, it will not come out correct. This is key to the right frosting consistency. You’ll find the full recipe amounts and instructions in the recipe card below, but here’s a helpful overview with photos and tips. Vanilla extract – Real or imitation is fine!.Powdered sugar – This is needed for the right consistency.Note that you can definitely use full fat canned coconut milk, but it does impart a hint of coconut flavor if you choose to use that. You only need a smidge to get the right frosting consistency. Dairy-free milk – Any option works here – oat milk, almond milk, soy milk…you name it.Dairy-free butter – For this recipe, my go-to options are Country Crock Plant Butter Sticks with Avocado Oil, or Earth Balance Soy-Free Buttery Sticks.Here’s a photo of all the ingredients you’ll need, along with ingredient notes: It’s perfect for any sweet treat (highly recommended on our dairy free vanilla cupcakes!). Special Diet Notes: Dairy-Free Buttercream Frostingīy ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian.Need a delicious topping for cupcakes or cake? Try this vanilla dairy free buttercream frosting! Made with just four ingredients, this simple recipe is easy to whip up quickly. This helps to prevent turning your dairy-free buttercream frosting into a runny icing! Or, you can use the Bakeable Butter Recipe in my cookbook, Go Dairy Free 2nd Edition.įor a firmer, decorator’s frosting, cutting in some shortening (your choice of type), helps too stabilize the mixture without overwhelming the flavor.Īnd because dairy-free “butter” can be soften more quickly than dairy butter, it’s important to add the liquid near the end of whipping, and only as needed. The buttery sticks are usually sold next to the buttery spreads, and are made by a few companies. We prefer to use buttery sticks in this dairy-free buttercream frosting recipe rather than buttery spread, as it tends to be firmer. In this case, the “butter” is key, so be sure to pick one with a flavor that you really like. ![]() It’s easy to forget that quality really matters in a recipe with so few ingredients. It includes very simple ingredients and I have some guidance to ensure delicious results. ![]() Sometimes, it’s hard to find that perfect frosting, but this recipe is it. The recipe is from my book, Go Dairy Free: The Guide and Cookbook, and it’s perfect for topping or filling so many types of desserts.ĭairy-Free Buttercream Frosting for the Icing on the Vegan Cake This dairy-free buttercream frosting is just like traditional buttercream, but with a couple simple swaps. Yesterday we were talking about frosting on pie pops, and I wanted to make sure you have a deliciously versatile option.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |